Products

-Eight feet per bag

-1 lb bag

-Certified Organic -Average 2lb per item

Small 3-4 lb Medium 4.1-5 lb Large 5.1-6 lb X-Large 6.1+ lb

Slices of fat that can be easily rendered for cooking - soups, stews - anything that needs to be sauteed. Small - 3 pounds $5 Medium - 4 pounds $7....

  Pork Sampler  Pork Shoulder or Fresh Ham Roast  Bacon - Nitrate-free Spare Ribs 2 Pork Chops 1 each: Breakfast Sausage, Mild Italian Sausage...

The tenderloin is the most tender cut of pork. It comes from the back, between the loin and the buttock. It is cooked in its entirety, marinated or...

The porterhouse is actually 2 steaks attached with a T-shaped bone.  On one side is the filet mignon.  On the other is a NY Strip, aka Top Loin, ak...

  Premium Steak Sampler  Ribeye 1.5" thick - bone-in or boneless Porterhouse 1.5" thick New York Strip 1.5" thick T-Bone Bone-in Sirloin $100 W...

Medium - 5 lb Large - 8.5 lb

Beef rib steak is a rib eye steak (Delmonico), with the bone.  Delicious, tender, and perfect for grilling or broiling - 1.5: thick.   The best ste...

If you’re all about the marbling, this is YOUR steak.  A beef carcass is judged by how marbled the rib eye steaks are.  Our steaks are boneless, 1....

-Certified Organic -Mouth watering when braised! -Average 1.7lb per item

A lean and tender cut, but slightly less tender than the prime steaks.  This is a really nice piece of meat that works better for serving more than...

-Certified Organic; Classic Roast Beef! -Average 2.7 lbs per item