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Update
Sunday, August 15
New to our
site? Wondering how this works? This home page acts to keep everyone informed
of any changes in a timely manner. In addition to the buttons above, you
can click on any of the peach colored links to find complete information
about each product, including the answers to the questions: Beef is ready!
Hot dogs, all size burgers, ring bologna, Steaks: Porterhouse, Delmonico,
NY Strip, Filet, Hangar, Skirt, Flank, Chuck, and Minute steaks. Marrow
bones,
spiedes, brisket, liver, heart, tongue. We do sell retail beef as well as wholesale beef, and something in between, too. Hamburgers
- 1 pound packages of either 1/4 pound, 1/3 pound, or 1/2 pound hamburgers
- $6.50 per pound. Please get in touch if you'd like something set aside for you. If you are interested in beef and have not yet visited our farm, please set up an appointment. Once we show you around, you may come and shop whenever you'd like. Retail beef is located in the 3-door beef freezer at the barn AND the one-door upright freezer as well. Ground beef can also be found in the freezer of the egg fridge. Please contact us if you would like to reserve an order. Alternatively you can serve yourself and leave payment either in the Snapple cooler or egg refrigerator. If you would like to order a special cut for a future processing please contact us.
2010 Remaining Chicken Processing Dates* Turkey Processing Dates* August
13-14 except those picking chicken up on August 26. You can pick up your
turkey then. *Subject to change, with notice See Chicken
page for complete details. Stewing hens culled from our laying flock will be available occasionally during the season for $7 each. These birds cannot be beat for stock and soup, in both nutrition and taste. Please get in touch if interested and we'll put your name on the list.
Now taking
orders for Summer pork, ready in July.
We gladly accept clean, recycled egg cartons that are in good shape. It seems to work best (and save space) if you are able to nest the cartons within each other. Leaving them on top of the fridge is fine.
-Healthy soils = Healthy plants = Healthy animals = Healthy people! Compost is available any time by appointment. The best times for us is 4-6 any afternoon,or 8-9 on Saturday and Sunday mornings. Please call or email and make an appointment first, so we can be ready with the loader.
For
more information What? Local
coffee? Locally roasted and as fresh as can be! Check out
CoffeeMania
for the best coffee drinks around, both drive through or sit down.
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