Update
Sunday, August 15
- Chicken available- Several cancellations have made birds available to those who would like some this weekend - get in touch if interested.
- Next Date is August 26 - 27, and there are still birds available on those dates
- Egg Supply is still very low, about 2 dozen per day and slowly increasing
- Chicken is now available in September due to an order cancellation. Please get in touch if you'd like to order
New to our
site? Wondering how this works? This home page acts to keep everyone informed
of any changes in a timely manner. In addition to the buttons above, you
can click on any of the peach colored links to find complete information
about each product, including the answers to the questions:
What, Where, When, Prices, and Need to
Know
If there is still something that you do not understand
after reading the information, we'd love to hear
about it to make it easier
for the next person.
Beef is ready!
Hot dogs, all size burgers, ring bologna, Steaks: Porterhouse, Delmonico,
NY Strip, Filet, Hangar, Skirt, Flank, Chuck, and Minute steaks. Marrow
bones,
spiedes, brisket, liver, heart, tongue.
We do sell retail beef as well as wholesale beef, and something in between, too.
Hamburgers
- 1 pound packages of either 1/4 pound, 1/3 pound, or 1/2 pound hamburgers
- $6.50 per pound.
Please get in touch if you'd like something set aside for you.
If you are interested in beef and have not yet visited our farm, please set up an appointment. Once we show you around, you may come and shop whenever you'd like.
Retail beef is located in the 3-door beef freezer at the barn AND the one-door upright freezer as well. Ground beef can also be found in the freezer of the egg fridge. Please contact us if you would like to reserve an order. Alternatively you can serve yourself and leave payment either in the Snapple cooler or egg refrigerator. If you would like to order a special cut for a future processing please contact us.
2010 Remaining Chicken Processing Dates*
August 13-14
Sold
out
August 25-26
September 10-11
October 11 -12**DATE CHANGE **
Sold
out
Turkey Processing Dates*
August
13-14 except those picking chicken up on August 26. You can pick up your
turkey then.
November 21-23
*Subject to change, with notice
See Chicken
page for complete details.
Stewing hens culled from our laying flock will be available occasionally during the season for $7 each. These birds cannot be beat for stock and soup, in both nutrition and taste. Please get in touch if interested and we'll put your name on the list.
Now taking
orders for Summer pork, ready in July.
Pork price is $3.50 per pound, plus processing, for wholesale pork,
which is a half or a whole pig. If interested, please
contact us.
Prices for retail pork, when available, can be found
on the
pork page.
We gladly accept clean, recycled egg cartons that are in good shape. It seems to work best (and save space) if you are able to nest the cartons within each other. Leaving them on top of the fridge is fine.
-Healthy soils = Healthy plants = Healthy animals = Healthy people!
Compost is available any time by appointment. The best times for us is 4-6 any afternoon,or 8-9 on Saturday and Sunday mornings. Please call or email and make an appointment first, so we can be ready with the loader.
For
more information
on organic farming, healthy eating, and local businesses please check
out the following links:
Organic Valley Family of Farms www.organicvalley.com
Northeast Organic Farming Association of New York www.nofany.org
Weston A. Price Foundation www.westonaprice.org
Why Grassfed is Best! www.eatwild.com
Local Harvest www.localharvest.org
HumanEcos Natural Health Consulting www.humanecos.com
For our canine friends, obedience training and kennel accommodations…
wagsideinn.com
Eating locally here in central New York – Food Blog by Jennifer
Baskerville-Burrows Cookin'
in the Cuse
Local Yogurt - the best around!
Wake Robin Farm, Jordan NY
What? Local
coffee? Locally roasted and as fresh as can be! Check out
CoffeeMania
for the best coffee drinks around, both drive through or sit down.
An up to the minute blog called Chews
Wise by Samuel Fromartz, author of Organic, Inc., on
issues affecting everything organic, and much, much more.