google-site-verification=l9-WKWxp162Tro7K04sRpFk9vZlwVRHo8SufZFs9aGg Cobblestone Valley Farm | Pastured Pork | New York

2019 Cobblestone Valley Farm, PO Box 121, Preble NY 13141 

maureen@cobblestonevalley.com | 607-591-9607

Our pork is fed on a variety of pasture (during the warmer months), organic milk, and supplemented with organic grain. All of this makes for an incredibly moist and tasty meat, most unlike what is found in supermarkets today. They are, however, not certified organic  for the simple reason that we buy uncertified piglets. If the piglets are uncertified, then the meat cannot be certified. Our piglets are managed to  organic standards from the moment they arrive on the farm. We raise 3-4 groups of pigs every year; timing is updated via newsletter and website, according to the piglet availability schedule.
Price & Timing
 
2019-20 Pork Dates:   December-January - pigs are leaving the farm on December 30 and January 27, Email if interested.
Pork is sold by the half or whole for $4.95/lb - hanging weight, plus the processing fee. Pigs range in size from 130 - 230 pounds. Our average hanging weights have been around 170-200 pounds. Remember to divide these weights in half for a half hog.
Hanging weight is the weight of the pig without head or feet, and includes bone, organ meat, and fat. The meat you receive will be approximately 65% of the hanging weight.
Processing costs vary with weight and pounds of meat smoked (ham, bacon). Processing costs have been ranging around $100-$140 per half hog.
It is difficult to share one half of a pig unless you are sharing with someone you know because there are not two pieces of every cut (for example, spare ribs, tenderloin) in one half, and the share-ers need to be in agreement on the arrangement.
Need to Know...
If you order pork, we will contact you a week or so before processing. Our preferred processor is Leona Meats from Troy, PA for our pork processing, and we are very happy to report their smoked meats contain only water, salt, and brown sugar - NO NITRITES!
Leona Meats has lots of experience and are very helpful with cutting instructions and questions. Some things you need to think about if you are ordering pork:
  • Pork chops - how thick, and how many per package?
  • Tenderloin or Canadian bacon?
  • Whole ham, boneless ham, fresh ham, ham steaks?
  • Sausage - Breakfast, mild, hot; Link or Bulk;  how many of each, how many pounds/pkg?
  • Bacon - thick or thin sliced?
  • Ground pork?
  • Spare Ribs
  • Country Syle Ribs?
  • Sirloin End Roast
  • Pork Butt, Pork Steaks, Roast -Smoked?
  • Pork Shoulder Picnic - smoked or fresh?
  • Hocks?
PORK PRICING

PRICES PER POUND

Greyed Out = Out of Stock

  • Sausage, Bulk 1 pound:  Mild, Breakfast, Fresh Andouille - $8.50

  • Ribs - Spare $6; Country Style $8

  • Pork Chops -  Bone-in  $8.50;  Boneless $9.50

  • Bacon - $10

  • Ground Pork - $8.50

  • Shoulder Roasts (pulled pork) - $8

  • Smoked Ham Roast - $8

  • Leaf Fat for rendering - $4

  • Smoked Ham Hocks - $7.50

  • Pork Liver - $3